Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes
- Downloads：4729
- Type：Epub+TxT+PDF+Mobi
- Create Date：2024-01-01 01:22:04
- Update Date：2025-09-07
- Status：finish
- Author：Madelain Farah
- ISBN：1578269490
- Environment：PC/Android/iPhone/iPad/Kindle
Reviews
Cynthia Wheelehan
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Recommended by my Lebanese friends。。。 eat this food！
Jerry
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So far， this has been a great book。 The Slatat al-Banadura is nothing more than tomato salad， but the combination of ingredients—garlic， lemon juice， cucumbers， tomatoes， onion， olive oil—is the best simple salad I’ve ever made。 And the Tum biz-Zayt， a garlic sauce with garlic， olive oil， lemon juice， and salt is probably going to end up being the most common sauce I’ll be using on chicken and pork。The book is filled with some great ideas for eggplant， lentils， and lamb as well。 I expect to be u So far， this has been a great book。 The Slatat al-Banadura is nothing more than tomato salad， but the combination of ingredients—garlic， lemon juice， cucumbers， tomatoes， onion， olive oil—is the best simple salad I’ve ever made。 And the Tum biz-Zayt， a garlic sauce with garlic， olive oil， lemon juice， and salt is probably going to end up being the most common sauce I’ll be using on chicken and pork。The book is filled with some great ideas for eggplant， lentils， and lamb as well。 I expect to be using this one a lot。 。。。more
Trudy
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Madelain Farah， who learnt traditional Lebanese cooking from her mother， recreates more than 200 authentic Lebanese recipes and makes them easy to cook in Western kitchens。 The book includes a range of classic Middle Eastern recipes such as hummus， falafel， cucumber yogurt salad， baked fish with tahini sauce and roasted eggplant dip。 She also presents the recipes with their Arabic names for more authenticity。
Gail
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